April 2012
13 posts
Banana Cupcakes with Fudge Frosting
dashofdan:
I often need to find a use for overripe bananas.
Whether I’m slicing them up for my morning cereal, baking scones, or a twist on banana bread, you can find a use for bananas and cupcakes are no exception.
Dense and moist, topped with a rich fudge frosting, this will be another recipe you’ll go to over and over.
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